Matcha, Organic Japanese Ceremonial Grade, Japan

Organic Japanese Ceremonial Grade

A rich, fresh and slightly sweet green tea powder used in traditional matcha preparation. Powder combined with the method produces a silky cup with a hint of creaminess.

Region: Shizuoka Prefecture, Japan
Grade: Ceremonial Grade
30grams
Preparation: Matcha is best brewed in water that has been cooled to around 82 degrees Celsius after being boiled. Add Matcha powder and stir or whisk.