Matcha, Japanese Ceremonial Grade, Japan

 Japanese Ceremonial Grade

A rich, fresh and slightly sweet green tea powder used in traditional matcha preparation. Powder combined with the method produces a silky cup with a hint of creaminess.

Made exclusively from Gyokuro – Japan’s highest grade and most prestigious green tea. Sourced from Mie Prefecture, one of Japan’s premier matcha growing regions, this premium stone ground matcha powder delivers exceptional quality and authentic flavour.
Grade: Ceremonial Grade
40grams
Preparation: Matcha is best brewed in water that has been cooled to around 82 degrees Celsius after being boiled. Add Matcha powder and stir or whisk.