This delicious, crumbly and truly irresistible Scottish shortbread with added chocolate chips is made by the Duncan family near the Cairn O’Mount Mountain in Royal Deeside. It is still made from the Duncan’s own family recipe and is hand baked to a light perfection.


Wheat Flour (Calcium Carbonate, Iron, Nicotinamaide Thiamin), Non-hydrogenated Vegetable Margarine (Sustanable Sourced Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier; Poluhlucerol Esters of Fatty Acids, Flavourings, Colours, Curcumin, Annatto), Sugar, Cornflour, Chocolate Chips 14% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring)