Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use chunks of crystallized Australian stem ginger. Enjoy with tea and honey.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (27%) (butter (milk), salt*), sugar, crystallised stem ginger (7%) (ginger, sugar), ground ginger, raising agents sodium hydrogen carbonate* and ammonium hydrogen carbonate*, sea salt*