Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use chunks of crystallized Australian stem ginger. Enjoy with tea and honey.
An indulgent treat with tea  any time of the day, each pack contains 12 servings.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (27%) (butter (milk), salt*), sugar, crystallised stem ginger (7%) (ginger, sugar), ground ginger, raising agents sodium hydrogen carbonate* and ammonium hydrogen carbonate*, sea salt*