These crisp, tangy biscuits are made with the crystallized Australian stem ginger, churned British butter and British wheat flour. For a decadent finish, they are coated in dark chocolate. An elegant snack on its own.
Ingredients:  Dark Chocolate (50%) (Sugar, Cocoa Mass, Cocoa Butter), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*) , Salted Butter (Butter (Milk), Salt*), Sugar, Crystallised Stem Ginger (6%) (Ginger, Sugar), Ginger, Sea Salt*, Raising Agent Ammonium Hydrogen Carbonate