Made with 22% Cheddar cheese, aged 12 months. The dough for Buiteman's cheese biscuits is still largely made by hand. To create their special buttery and flaky texture, the secret is in the dough!

Ingredients: Wheat flour vegetable fats (Canola, Palm), Matured Cheddar cheese, (milk, Salt, Cheese culture, vegetarian rennet), Egg, Yeast, Milk powder, Salt, Sugar, Potato starch, Mono- and diglycerides of fatty acids, Spices, Yeast extract, Colored with paprika extract, Citric Acid, Natural flavouring.